$1 per kg goes directly to our 'Brew good, do good' projects
Crisp, citric acidity
Yellow peach and lime
Country & Region Rwanda, Northern Province, Gakenke District, Ruli Sector
Producer Dukunde Kawa, 232 Cooperative members
Variety Red Bourbon
This 100% Red Bourbon lot was produced by smallholder farmers who deliver coffee cherry to Nkara washing station, the smallest of three washing stations owned by the Dukunde Kawa Cooperative.
The washing station sits at an elevation of 1,856 meters above sea level, overlooking a beautiful landscape of rolling green hills and rich, red earth. Quality control and day to day operations at Nkara are overseen by Michel Dusengimana, who has been the manager since 2007. He is one of the washing station’s three permanent staff members. During the season there are 26 staff members working at Nkara, who are mostly women, employed to sort the coffee during its drying stages.
The area surrounding Nkara has mineral-rich soil and a lush environment that is well suited to specialty coffee production. Typically, farms are very small – averaging just a quarter of a hectare – and are situated between 1,800 to 2,100 meters above sea level. Coffee is grown as a cash crop, alongside subsistence food crops like maize, beans and sorghum and some livestock like goats, chickens and cows.
Dose 15g | 250g at 98°C | 3:00
Dose 20g | Yield 48g | 28s
EK43 | Pro RO | 94ºc | Flat 8 bar
Transparency information for all of our coffees are contained within the product photos.
Farm gate Price paid to producer exclusive of all other costs
FOB (Free on board) The cost of transporting the coffee to port and loading onto the ship.
*All prices are in AUD per KG at the time of purchase.
If you have questions please visit our transparency page or contact us.
We are currently roasting to order, this ensures freshness and minimises waste.
We roast and pack on Tuesday and Wednesday.
If your order is placed after 11am Wednesday we will try to fulfil it with current stock but this may not be an option. In this case, the coffee will be sent on our next Roast day. Thanks for understanding, and happy brewing!
Local pickup may be available on a case by case basis, please get in touch via the contact page if you would like to figure something out.