Eduardo Tozi, Brazil
$1 per kg goes directly to our 'Brew good, do good' projects
Cup profile...
Balanced with silky body
Milk chocolate and cherry
Quality Bonus 92.03%
Country & Region Espirito Santos, Brazil
Farmer Eduardo Tozi
Variety Catuaí
Process Washed
Altitude 1000m
Eduardo Tozi is the great-grandson of Italians who landed in Espirito Santo around 1980. Looking for an area to produce coffee, they acquired a property at the foot of the Southern Cross. A rocky formation that is in the hot caxique, a micro region of the municipality of Castelo.
Eduardo grew up surrounded by coffee culture at the family farm Sítio Floresta. In 2000, when he took over the management of the property, he began to dedicate himself to quality production. He has made top 10 in the Cup of Excellence.
Espresso recipe
Dose 20g | Yield 44g | 28s
Our setup
EK43 | Pro RO | 94ºc | Flat 8 bar
Transparency Information (USD/lb)
Over Market Price 92.03%
Transparency information for all of our coffees are contained within the product photos.
Farm gate Price paid to producer exclusive of all other costs
FOB (Free on board) The cost of transporting the coffee to port and loading onto the ship.
*All prices are in USD/lb at time of purchase.
If you have questions please visit our transparency page or contact us.
Shipping
We roast on Monday and pack orders on Tuesday. Orders are shipped any day if stock is available. If your order is placed after 7am Monday we cannot guarantee that we will have stock available. In this case, the coffee will be sent the following Tuesday.
Local Pickup
Instructions will be sent via email when you place your order. You will be notified when your coffee is ready for pickup, it is available to pickup 24/7. Please ensure you double check your name and order number before taking your order from the shelf.
