La Serrania, Colombian Decaf
$1 per kg goes directly to our 'Brew good, do good' projects
Cup profile...
Sweet and sticky
Butterscotch and red apple
Country & Region Colombia, Pitalito
Producer(s) 20 Contributors
Varieties Caturra, Castillo, Colombia
Process Natural Ethyl Acetate Decaf
Altitude 1500-1750m
La Serrania Decaf is grown along an isolated set of mountains within the central cordillera of the Andes that go through Pitalito, Acevedo, Palestina, Timaná, and Suaza. La Serrania is carefully hand-sorted and processed at each individual farm, with special attention paid to the drying process to ensure consistency, uniformity, and a clean cup profile.
The process is Natural EA Decaf, processed at the Descafecol plant in Manizales. The decaffeination process at this plant uses ethyl acetate derived 100% from sugar cane mixed with mountain water, together removing 99.7% of the caffeine present. We find this process creates a better taste experience that is closer to the real thing and goes great with milk.
Milk recipe
Dose 20g | Yield 42g | 30s
Black recipe
Dose 20g | Yield 44g | 29s
Our setup
Mythos 1 | Pro RO | 94ºc | Flat 8 bar
Transparency information for all of our coffees are contained within the product photos.
Farm gate Price paid to producer exclusive of all other costs
FOB (Free on board) The cost of transporting the coffee to port and loading onto the ship.
*All prices are in AUD per KG at the time of purchase.
If you have questions please visit our transparency page or contact us.
We are currently roasting to order, this ensures freshness and minimises waste.
We roast and pack on Tuesday and Wednesday.
If your order is placed after 11am Wednesday we will try to fulfil it with current stock but this may not be an option. In this case, the coffee will be sent on our next Roast day. Thanks for understanding, and happy brewing!
Local pickup may be available on a case by case basis, please get in touch via the contact page if you would like to figure something out.
