$1 per kg goes directly to our 'Brew good, do good' projects
Sweet and silky
Butterscotch and red apple
Quality Bonus 13.94%
Country & Region Colombia, Pitalito
Producer(s) 16 Contributors
Varieties Caturra, Castillo, Colombia
Process Natural Ethyl Acetate Decaf
La Serrania Decaf is grown along an isolated set of mountains within the central cordillera of the Andes that go through Pitalito, Acevedo, Palestina, Timaná, and Suaza. La Serrania is carefully hand-sorted and processed at each individual farm, with special attention paid to the drying process to ensure consistency, uniformity, and a clean cup profile.
The process is Natural EA Decaf, processed at the Descafecol plant in Manizales. The decaffeination process at this plant uses ethyl acetate derived 100% from sugar cane mixed with mountain water, together removing 99.7% of the caffeine present. We find this process creates a better taste experience that is closer to the real thing and goes great with milk.
Dose 20g | Yield 40g | 30s
Dose 20g | Yield 42g | 29s
Mythos 1 | Pro RO | 94ºc | Flat 8 bar
Transparency Information (USD/lb)
Farm Gate $3.13
Over Market Price 13.94%
Transparency information for all of our coffees are contained within the product photos.
Farm gate Price paid to producer exclusive of all other costs
FOB (Free on board) The cost of transporting the coffee to port and loading onto the ship.
*All prices are in USD/lb at time of purchase.
If you have questions please visit our transparency page or contact us.
We roast on Monday and pack orders on Tuesday. Orders are shipped any day if stock is available. If your order is placed after 7am Monday we cannot guarantee that we will have stock available. In this case, the coffee will be sent the following Tuesday.
Instructions will be sent via email when you place your order. You will be notified when your coffee is ready for pickup, it is available to pickup 24/7. Please ensure you double check your name and order number before taking your order from the shelf.