Los Ancestros

Guatemala, Huehuetenango

Catuai, Caturra, Bourbon | Washed | 1200 - 1900m

Khalas date, pine lime, honey

 Available as espresso and filter 

Los Ancestros coffee grows along the mountains that surround the Mayan archaeological site, Zaculeu, in Western Guatemala. The producers that contribute to Los Ancestros have medium-sized farms averaging 14.5 hectares and producing around 1800kg of cherries per hectare. Coffee growers in this region are innovators, they love to try new processes, new varieties, and new ways of doing things to achieve better prices for  their crop. Guatemala is currently facing a lot of hardships due to landslides caused by Hurricane Eta aswell as ongoing civil unrest.

*We roast on Mondays and Tuesdays. All orders placed before Tuesday 9am (AEST) will be sent out on Wednesday morning. All orders placed after that will be roasted the following week. **If ordering later in the week, we may have some spares on hand that we can send to you straight away.