Pacamara | Washed | 1900 - 2000m
Cascara tea, almond nougat
Available as espresso and filter
Previously a corn and bean producer, Jesús Ruiz has now been harvesting coffee for more than 25 years. In 1995, Jesús and his wife Ana planted 100 coffee trees, 10 years later they had close to 4,000. They have continued to grow and diversify their coffee plantation. In 2018 he made the bold leap to specialty coffee. Finca Las Cebadias is named after the former barley plantations in the region. For the family, what is “special” about the coffee they produce is that they can earn an income from their work without exploiting nature. This is their Pacamara lot.
*We roast on Mondays and Tuesdays. All orders placed before Tuesday 9am (AEST) will be sent out on Wednesday morning. All orders placed after that will be roasted the following week. **If ordering later in the week, we may have some spares on hand that we can send to you straight away.
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