Currently consisting of: 75% - Colombia, Luis Anibal - Honey 25% - Brazil, Caldas Royale - Natural Chocolate fudge, toffee apple Paradigm has a more ‘traditional’ level of development. It is rich and syrupy with...
Castillo | Natural | 1600mCaramel, pomegranate, honeydew Available as espresso and filter This microlot is named after it’s producer, Diofanor Ruiz. His farm, Finca La Divisa is located in...
Caturra | Washed | 2200mStonefruit, red currant, caramel Available as espresso and filter This micro-lot was produced by the Riviera Family on their 2 hectare farm, El Retiro (The Retreat)...