Otilia Anturi, Colombia
$1 per kg goes directly to our 'Brew good, do good' projects
Cup profile...
Soft and creamy
Nougat and watermelon
Country & Region - Cauca, Colombia
Farm - Finca San Martin
Variety - Pink Bourbon
Process - Fully Washed
Altitude - 1822m
In the central mountain range of Colombia, in the Cauca region, we arrive to the municipality of Paez traversed by a river with the same name. In its rural area we meet with Otilia Anturi and her husband Jose Olmedo Sanchez at their farm, San Martin. They both come from families of traditional coffee farmers so have always known the ins and outs of this crop. It has been now 18 years since they’ve been producing coffee, commodity, but it was six years ago when they decided to make the switch to specialty. This decision was driven by Otilia’s husband as he is a certified technician in specialty coffee production from a government education centre and has always talked with Otilia about specialty coffee and the potential of producing high quality coffee. Since they started the journey, it has only given them amazing results and improved their quality of life. They also decided to switch to organic production, being the only producers in the area, of which they feel proud plus the conservation of the environment. Of course, this means they must be in top of everything doing the necessary organic controls to prevent diseases and plagues, but they have been able to reap its rewards. As of now, their main challenge consists of standardising the process and solidify their high-quality coffees. As a farewell message, Otilia and Jose Olmedo, want to thank you for buying their coffee, of which they want to guarantee its good quality and healthiness.
Recipes:
Filter
Dose 15g | 250g at 96°C | 2:45s
Espresso
Dose 20g | Yield 48g | 26s
Filter method
0:00 - 50g @ 5g /sec + (6 swirls)
0:30 - 50g @ 5g /sec
1:00 - 75g @ 5g /sec
1:30 - 75g @ 5g /sec + (4 swirls)
Espresso setup
Grinder - EK43
Filtration - BWT ROC (Bestmin)
Temp - 94.5ºc
Profiling - Flat 8 bar
Transparency information for all of our coffees are contained within the product photos.
Farm gate Price paid to producer exclusive of all other costs
FOB (Free on board) The cost of transporting the coffee to port and loading onto the ship.
*All prices are in USD/lb at time of purchase.
If you have questions please visit our transparency page or contact us.
Shipping
We roast on Monday and pack orders on Tuesday. Orders are shipped any day if stock is available. If your order is placed after 7am Monday we cannot guarantee that we will have stock available. In this case, the coffee will be sent the following Tuesday.
Local Pickup
Instructions will be sent via email when you place your order. You will be notified when your coffee is ready for pickup, it is available to pickup 24/7. Please ensure you double check your name and order number before taking your order from the shelf.
