Los Naranjos, Colombia
$1 per kg goes directly to our 'Brew good, do good' projects
Balanced and easy drinking
Coconut slice and brown sugar
Country & Region Colombia, Inzá
Producer Carlos Tunubala
Inzá is a municipality located in a sacred valley that sits below the mountains that separate Huila and Cauca. More than 14 centuries of native indigenous history and tradition make Inzá one of Colombia’s richest archaeological treasures. It is even home to the archaeological park Tierradentro. These indigenous cultures chose Inza as their home because it is a region where more than 5 different rivers converge.
This fertile land is home to the Tunubala family, Carlos Enrique, his wife, Dora Mireya, and his father Hermides Tunubala. Carlos Enrique is a second-generation coffee farmer who learned most of what he knows from his father’s extensive experience of over 30 years. However, coffee growers in this area used to just sell their coffee to intermediaries, who blended it and sold it without traceability or premiums. Due to these practices in the past there was no incentive to produce high quality coffee. However, today, with the education provided by Caravela, there is an incentive to produce coffee with better quality, the Tunubala family now receives higher incomes and recognition for their hard work on every lot delivered.
Finca Los Naranjos has only 2 hectares of coffee, grown with Bourbon, Tabi, and a very old Typica. With the passing of time a unique hybrid formed from these old Typica trees, making this coffee particularly complex with tropical fruits and jam notes and a long-lasting sweetness.
Dose 15g | 250g at 98°C | 2:55
Dose 20g | Yield 49g | 26s
EK43 | Pro RO | 94ºc | Flat 8 bar
Transparency information for all of our coffees are contained within the product photos.
Farm gate Price paid to producer exclusive of all other costs
FOB (Free on board) The cost of transporting the coffee to port and loading onto the ship.
*All prices are in AUD per KG at the time of purchase.
If you have questions please visit our transparency page or contact us.
We are currently roasting to order, this ensures freshness and minimises waste.
We roast and pack on Tuesday and Wednesday.
If your order is placed after 11am Wednesday we will try to fulfil it with current stock but this may not be an option. In this case, the coffee will be sent on our next Roast day. Thanks for understanding, and happy brewing!
Local pickup may be available on a case by case basis, please get in touch via the contact page if you would like to figure something out.